Habit

Costa Rica has managed another first – managed to bring consistency into the life of someone who hates habit and routine.

After about ten days of experimentation with restaurants and food, I have (subconsciously!) settled into a dinner routine that has very low variation. For my last meal of the day, I alternate between Matsuri and Rosti Pollos. From Matsuri, I order a Matsuri salad and Shake (Salmon) Maki or Salmon Skin Roll. From Rosti Pollos, I alternate between Chicken Fajitas and Quesadillas, both with 'maas papa fritos' (extra nachos – sigh!). Usually I brew a cup of tea in the room to go with dinner.

Aarrrgh. I cant believe it. I love variety, hate standardization (except while preaching it at work : -)), certainly hate routines. But I suspect I am beginning to enjoy my new found dinner schedule. Sheesh, I need to escape from here before it’s too late – my mom will actually believe there is hope for me if she hears of this.

Today is the Matsuri day.